2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups (12-oz. pkg) Semi-Sweet Chocolate Morsels; Step 1: Preheat oven to 375° F. Step 2: Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. Step 3: Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups (12-oz. pkg) Semi-Sweet Chocolate Morsels; Step 1: Preheat oven to 375° F. Step 2: Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. Step 3: Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Hello, My name is
Christina An BRACCIODIETA.
Art Direction / Design / TV Binging / Cheese Eating
CHECK OUT MY portfolio.
Say hello back! Hello@christinaan.com
DISCIPLINES
Advertising
Branding
Editorial
Experiential
Packaging
Social
UX/UI
FAVORITE THINGS
Sitting by a fire
German expressionism
Tapas
Beach vacations
Singing in the car
Mixing cocktails
Hot sauce
